Potato Candy - cooking recipe

Ingredients

1 sm. potato
powdered sugar
peanut butter

Preparation

Boil a small unpeeled potato until soft.
Peel and mash potato in a mixing bowl.
Add powdered sugar a little at time and mix.
Keep doing this until a dough forms.
Roll out dough on waxed paper until about 1/4 inch thick.
Spread peanut butter on dough.
Roll into a log.
Cut into 1/4 inch thick slices.
Cover with plastic wrap and chill in refrigerator