Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, well drained
1/4 c. chopped green pepper
2 Tbsp. green onion or dried onion flakes
1 tsp. Lawry's seasoned salt
1 c. chopped pecans

Preparation

Leave cream cheese out of refrigerator for about 2 hours so that it will be soft.
Mix cream cheese, pineapple, 3/4 cup of pecans, green pepper, onion and seasoned salt in a large mixing bowl.
Form into 2 small balls or 1 large ball and roll in remaining pecans.