Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1/2 c. vinegar
1/3 tsp. mustard
1 tsp. salt
1/4 to 1/2 c. sugar to taste
5 c. carrots, chunked
1 to 2 onions, chopped
1 green pepper, chopped
1 stick margarine

Preparation

Use a 1 quart can of cooked carrots or cook your raw carrots until tender.
Layer carrots, raw pepper and onion in a dish.
Set aside.
Heat tomato soup, vinegar, sugar, salt, mustard and margarine.
Mix well.
Pour this over your carrots and marinate overnight.
Heat and serve.