Peach Whip - cooking recipe

Ingredients

1 (16 oz.) can peaches
1 (3 oz.) pkg. peach gelatin
1 c. boiling water

Preparation

Refrigerate can of peaches until very cold (2 to 3 hours). In heatproof measuring cup, combine gelatin and boiling water. Stir until completely dissolved; set aside.
In blender, puree chilled peaches with their syrup.
With blender running, slowly add gelatin mixture.
Pour into bowl; refrigerate until firm. (Will have a texture similar to mousse.)