Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni
1 lb. sharp Cheddar cheese
1/3 c. evaporated milk
1/4 cube margarine, cut into pats
salt and pepper to taste

Preparation

In a greased 9 x 12-inch baking dish, layer cooked macaroni and grated cheese twice.
Place pats of margarine on top.
Pour milk over casserole.
Sprinkle with pepper.
Bake at 375\u00b0 for 25 to 30 minutes, until cheese melts.
Serves 6 to 8.