Chocolate Ice Cream - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 qt. half and half
1 pt. whipping cream
1 c. chocolate syrup
1 Tbsp. vanilla
about 3 c. milk

Preparation

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick.
Ad the next four ingredients; mix well.
Pour mixture into freezer can of 1-gallon freezer.
Add enough milk to fill can about 3/4 full.
Freeze according to manufacturer's directions.
Let ripen at least 1 hour.
Makes 1 gallon.