Grandmother'S Pecan Pie - cooking recipe

Ingredients

1 c. red corn syrup
1 c. sugar
2 c. pecans, chopped
3 eggs, beaten
4 Tbsp. butter
1 tsp. vanilla
pinch of salt

Preparation

Mix syrup, eggs, vanilla, butter, sugar and salt.
When well blended, add pecans and pour into a 9-inch pastry.
Bake at 300\u00b0 for 1 hour.