No Crust Pizza - cooking recipe

Ingredients

1 (3 oz.) can chopped mushrooms, drained (reserve liquid)
1 c. soft bread crumbs
1 slightly beaten egg
1/2 tsp. salt
dash of pepper
1 lb. ground chuck
1/2 tsp. dried oregano, crushed
2 slices Mozzarella cheese
1 (5 1/2 oz.) can pizza sauce
1/4 c. chopped onion
2 Tbsp. chopped green pepper

Preparation

Drain mushrooms, adding water (if necessary) to liquid to equal 1 1/2 cups of liquid.
Combine liquid, bread crumbs, egg, salt and pepper.
Let stand 5 minutes. Add ground chuck, oregano and half the mushrooms; mix lightly.
In a 9-inch pie plate, form a \"meat\" crust.
Cut the Mozzarella cheese into 8 triangles; layer over meat.
Top with pizza sauce, onion, green pepper and remaining mushrooms.
Dash with oregano. Bake at 350\u00b0 for 55 minutes.
Top with remaining cheese.
Bake 5 minutes.