Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped broccoli
1 stick butter
1/2 lb. Velveeta cheese
1/4 lb. Ritz crackers

Preparation

In 2-quart casserole dish, cook and drain broccoli.
Stir in 1/2 stick butter and Velveeta cheese until melted.
Crush Ritz crackers and mix with 1/2 stick melted butter.
Spread on top. Bake in oven at 350\u00b0 for 20 to 30 minutes.