Tony'S Shrimp And Pasta - cooking recipe

Ingredients

shrimp, shelled and cleaned, allow 6 per person
chopped onion
chopped garlic
other fresh vegetables in season, such as tomatoes, peppers and zucchini
chopped basil
chopped thyme
chopped parsley

Preparation

Saute shrimp in hot oil over medium high heat for about 4 minutes.
Add vegetables to shrimp and cook until shrimp and vegetables are tender, about 4 minutes more.
Finish with a dash of soy sauce and Worcestershire sauce.
Deglaze pan with sherry. Serve over pasta of choice.
Can also be served as a pasta salad.