Homemade Rolls - cooking recipe

Ingredients

8 c. Pillsbury all-purpose flour
2 c. yeast
2 sticks melted butter
1 c. sugar
2 eggs
1 tsp. salt
1 c. lukewarm water

Preparation

Combine yeast, water and butter (do not stir). Add sugar. Sift flour. Add eggs and salt; mix thoroughly. Cover and store in refrigerator 6 to 8 hours or overnight. Knead thoroughly. Sprinkle flour; roll out. Cut out and dip each roll in melted butter. Put in pan. Let set in warm place for rising (at least 2 to 3 hours). Bake in hot oven 10 minutes.