Sauerkraut And Macaroni - cooking recipe

Ingredients

1 qt. sauerkraut
1 slice bacon, cut into thin pieces
1 medium size onion, sliced lengthwise
1 chicken or beef bouillon, dissolved in 1 c. hot water
3 to 4 Tbsp. cornstarch
1 (7 oz.) pkg. elbow macaroni
1 1/2 lb. stir-fry pork
1 Tbsp. oil
1 Tbsp. parsley flakes
2 tsp. chopped pimento
dash of garlic salt
salt and pepper to taste

Preparation

Cook sauerkraut, bacon and onion until kraut is tender.
Cook macaroni according to package directions.
Drain well.
Cook stir-fry pork in tablespoon of oil.
Add parsley flakes, pimento, garlic salt, salt and pepper.
Mix cornstarch with cup of chicken broth; cook until thickened.
Combine macaroni, sauerkraut mixture and thickened broth.
Heat and eat.