Frozen Fruit Salad - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/2 c. water
1 can pears, drained
1 can peaches, drained
1 can mandarin oranges, drained
5 bananas, sliced
1 (12 oz.) can frozen orange concentrate
1 can crushed pineapple (not drained)
1 can apricots, chopped (not drained)
1 medium jar maraschino cherries, drained

Preparation

Boil sugar and water for 6 minutes.
Let cool.
In large container, combine orange concentrate, pineapple, apricots, cherries, pears, peaches, oranges and sliced bananas.
Mix in cooled sugar water.
Freeze in containers, depending on serving size.
Makes a lot.
Serve icy or thawed completely.