Stuffed Mushrooms - cooking recipe

Ingredients

2 pkg. fresh mushrooms
1 lb. bacon
approximately 4 Tbsp. mayonnaise
1/2 c. shredded Cheddar cheese

Preparation

Cook bacon until crispy.
Crumble into bowl.
Mix mayonnaise with bacon crumbs until thick and creamy.
Set aside.
Clean mushrooms; remove stems.
Fill mushroom caps with bacon mixture. Bake in 400\u00b0 oven for 10 to 15 minutes.
Sprinkle with cheese. Bake 1 to 2 minutes more until melted.
Enjoy!