Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped popcorn
1/2 c. lite Karo
1 c. butter
1 tsp. vanilla
1 tsp. baking soda
2 c. brown sugar

Preparation

Heat oven to 250\u00b0.
On stove, bring Karo, butter, vanilla and brown sugar to a boil for 5 minutes.
Remove from heat and add baking soda and vanilla.
Pour over popcorn, stir well.
Place in oven for 1 hour.
Stir well every 15 minutes.