Olive Cheese Snacks - cooking recipe

Ingredients

1 (5 oz.) jar bacon-cheese spread
4 Tbsp. margarine, softened
dash of hot pepper sauce
dash of Worcestershire sauce
3/4 c. flour, sifted
30 medium-size stuffed green olives

Preparation

Blend cheese and margarine together until light and fluffy. Add hot pepper and Worcestershire sauce.
Mix well.
Stir in flour; mix to form a dough.
Shape around olives, using about 1 teaspoon of dough for each olive.
Place on an ungreased baking sheet.
Bake in oven for 12 to 15 minutes.
Makes 30.