Green Bean Empress - cooking recipe

Ingredients

2 celery stalks, cut diagonally into 1/2-inch pieces
2 Tbsp. butter or oleo
1 Tbsp. cornstarch
3/4 c. chicken stock or bouillon
2 Tbsp. soy sauce
2 tsp. sesame seed, toasted
dash of garlic salt
2 c. Blue Lake green beans
chopped parsley

Preparation

Cook celery in oleo or butter until tender-crisp.
Blend cornstarch with chicken stock, soy sauce, sesame seed and garlic salt.
Cook with celery, stirring constantly, until thickened. Garnish with chopped parsley.
Serves 6 to 8.