Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower, cut into florets
1 1/2 c. diced carrots
1 c. sliced celery
3/4 c. sliced green onions with tops
1/2 c. sliced radishes
1 (8 oz.) carton plain yogurt
2 Tbsp. white or tarragon vinegar
1 Tbsp. sugar
1 tsp. caraway seed
1 tsp. celery seed
1/2 tsp. salt (optional)
1/4 tsp. pepper

Preparation

In a large bowl, toss cauliflower, carrots, celery, green onions and radishes.
Combine all of the remaining ingredients; pour over vegetables and stir to coat.
Cover and chill for several hours.
Yields 12 servings.