Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
2 sticks butter
1/2 c. cocoa
1/2 c. Crisco
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
5 eggs
1 1/4 c. milk

Preparation

Cream butter, sugar and Crisco.
Sift dry ingredients together. Add eggs one at a time, then dry ingredients alternately with milk and vanilla.
Bake for 1 1/2 hours in a greased and floured tube pan at 325\u00b0.