Take Along Linguine With Clam Sauce - cooking recipe

Ingredients

1 lb. linguine
3 (6 1/2 oz.) cans minced clams
10 oz. bottled clam juice
1/3 c. olive oil
2 cloves garlic
1 small onion, minced
4 Tbsp. dried parsley
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. crushed red pepper
1/8 tsp. black pepper

Preparation

Cook linguine to taste in boiling water.
Drain and set aside. Heat olive oil in saucepan and add onion and garlic.
Saute until brown.
Add clams, clam juice and seasonings.
Cook until clams are heated through and toss with pasta.