Peachy Blueberry Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
1/2 c. butter
3 medium peaches, peeled and sliced and slightly sugared
2/3 c. fresh or frozen blueberries
vanilla ice cream

Preparation

Combine dry ingredients in medium bowl.
Combine milk and butter.
Pour into dry ingredients and mix.
Pour into greased 12 x 8 x 2-inch glass baking dish.
Spread peaches evenly on top. Sprinkle with blueberries.
Bake at 350\u00b0 for 50 minutes until batter rises through fruit.
Serve warm with ice cream.