Baked Potato Soup - cooking recipe

Ingredients

4 large potatoes, baked
2/3 c. butter
2/3 c. flour
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped
12 slices bacon, cooked and crumbled
1 1/2 c. shredded cheddar cheese
1 heaping Tbsp. chicken base
1 (8 oz.) container sour cream

Preparation

Cut baked potatoes into cubes, leaving skins on.
Melt butter in saucepan on low heat.
Add flour, stirring until smooth. Gradually add milk.
Cook over medium heat until thick and bubbly. Add potatoes, salt, pepper, onions, bacon, cheese and chicken base. Cook until heated thoroughly.
Stir in sour cream.
Add extra milk if soup is too thick.