Chicken Or Turkey Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cornbread dressing mix
1 stick margarine or butter
1 large fryer or turkey, cooked, boned, chopped and lightly salted
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth

Preparation

Spread 1/2 dressing mix in bottom of baking dish (we use a 9 x 13-inch pan).
Melt butter and pour over dressing.
Add chicken or turkey (whichever you prefer).
Cover with remaining stuffing. Mix can of cream of chicken soup, cream of celery soup and broth together and pour over dressing.
Bake at 350\u00b0 for 35 minutes.