Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) bag butterscotch chips
1/2 c. butter or margarine
2 c. graham cracker crumbs
1 c. nuts
8 oz. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, heat chips and butter.
Stir in graham cracker crumbs and nuts.
Press 1/2 mixture into 9 x 13-inch greased pan.
In large mixing bowl, beat cream cheese, Eagle Brand milk, vanilla and egg.
Mix well.
Pour into prepared pan; top with remaining crumb mixture.
Bake for 25 to 30 minutes or until toothpick comes out clean.
Cool to room temperature.
Chill before cutting into bars.