Rotini Pasta With Vodka - cooking recipe

Ingredients

1 (25 oz.) jar Ragu pasta sauce with mushrooms
1 lb. rotini pasta
3 Tbsp. salt
1/4 c. premium vodka
2 Tbsp. butter

Preparation

In a large pot, bring 5 quarts of water to a boil. Add salt and cook pasta according to package instructions. On low flame in a large skillet, add butter. Bring to simmer but not burn. Remove skillet from flame while adding vodka, then return to flame. Let vodka evaporate, 1 to 2 minutes, then add Ragu sauce. Bring to a simmer and cook until sauce is heated through. Drain pasta. Pour into skillet with sauce and mix until pasta is well coated. Serves 4 to 6.