Broccoli Casserole - cooking recipe

Ingredients

1 large bag broccoli cuts
1/2 stick butter, melted
1 can cream of mushroom soup
2 c. sharp Cheddar cheese, grated
cracker or bread crumbs
1/2 c. onion, chopped (optional)

Preparation

In a large mixing bowl, combine butter, cream of mushroom soup and onion (chopped finely if desired); stir, then add broccoli cuts.
Stir, then sprinkle cheese, grated, and put crushed Ritz crackers, bread crumbs or saltine crumbs on top of casserole. Bake at 350\u00b0 for 45 minutes.