Ranch Beans - cooking recipe

Ingredients

1 large can pork and beans
1 large can butter beans
1 large can kidney beans
1/2 c. catsup
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
1/2 lb. Velveeta cheese, cubed or sharp Cheddar cheese, grated
1 large onion, chopped
1 Tbsp. mustard
4 slices bacon

Preparation

Drain bean liquid and throw away. Add catsup, sugar, cheese, Worcestershire sauce, onion and mustard.
Put 4 slices bacon on top and bake in casserole at 350\u00b0 for 45 minutes to 1 hour.