Pear Mincemeat - cooking recipe

Ingredients

7 1/2 lb. pears, peeled and cored
1 lemon
1 orange
1 c. pineapple
1 unpeeled apple
1 lb. raisins
1 c. grape juice
1 c. vinegar
1 Tbsp. cloves
1 Tbsp. allspice
1 Tbsp. cinnamon
3 lb. sugar

Preparation

Grind all the fruit (I use a food chopper).
Mix all the fruit well, then add the spices and sugar.
Stir to mix well, then cook for about 2 hours, stirring often to keep from scorching.
Can while hot.