Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 c. chopped green pepper
4 c. chopped cabbage (1/2 head)
1 c. raw regular white rice
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 c. water
1 1/2 tsp. salt
1/2 tsp. black pepper
1 bay leaf

Preparation

Heat mixture to boiling; reduce heat, cover and simmer about 25 minutes or until rice is tender.
Stir once or twice.
Makes 4 to 6 servings.