Cream Pudding(Flotegrot) - cooking recipe

Ingredients

1 qt. whipping cream (slightly sour)
2 1/4 qt. milk (approximately)
2 tsp. salt
3 c. flour

Preparation

Boil cream 10 minutes or until it stops foaming.
Stir in 3 tablespoons flour or enough to make a thin porridge.
The fat will now separate.
Remove kettle from heat and set aside for 3 minutes with the cover on.
Remove fat.
The kettle may be placed over heat again, if desired, to remove more fat.
It also helps to put a couple of spoons of cold water in the kettle.
Remaining flour is now sifted into the mixture, then hot milk is stirred in gradually. Cook until slightly thick.
Salt is added when pudding is cooked. Serve with sugar, cinnamon and the hot fat.