Orange Apricot Ring - cooking recipe

Ingredients

1 (1 lb.) can apricot halves
2 (3 oz.) pkg. orange jello
6 oz. orange juice concentrate
1 c. cold water

Preparation

Drain apricots; puree in blender.
Add enough water to syrup from apricots to make 1 1/2 cups.
Combine syrup and gelatin; heat to boiling to dissolve gelatin.
Add concentrate; stir until melted.
Stir in apricot puree and water.
Pour into 5-cup mold and chill.