7 Layer Bars - cooking recipe

Ingredients

1/2 c. butter
1 c. crushed graham crackers
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
1 c. Angel Flake coconut
1 c. nutmeats
1 can Eagle Brand milk

Preparation

Melt butter in jelly roll pan.
Spread crushed graham crackers over the butter.
Sprinkle chips, coconut and nutmeats on in layers.
Drizzle Eagle Brand milk over top.
Bake at 350\u00b0 for 25 minutes.