Italian Biscotti - cooking recipe

Ingredients

12 eggs
1 c. oil
12 tsp. vanilla
3 c. sugar
12 tsp. baking powder
approximately 8 c. flour

Preparation

Dough should be stiff.
Mix together and roll in small balls. Place on greased cookie sheet and bake at 350\u00b0 for 20 minutes. Let cool and frost with powdered sugar icing, if desired.