Appetizer Meatballs - cooking recipe

Ingredients

1 bottle chili sauce (12 oz.)
1 jar grape jelly (8 oz.)
1 Tbsp. lemon juice
1 lb. hamburger

Preparation

Make tiny meatballs and fry gently, draining grease.
Mix chili sauce, jelly and lemon juice in pan.
Add meatballs and simmer for 20 minutes or until hot and well blended.