Pumpkin Pudding - cooking recipe

Ingredients

2 c. pumpkin
2 c. sugar
1 c. self-rising flour
3 eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 1/2 c. canned milk
1 stick oleomargarine
1 tsp. vanilla

Preparation

Mix well ingredients together.
Blend thoroughly.
Pour into large glass pan and bake for 20 to 25 minutes at 425\u00b0.