Saucy Steak Skillet - cooking recipe

Ingredients

1 lb. boneless round steak, cut into serving pieces
1/4 c. flour
1 Tbsp. vegetable oil
1 onion, chopped
1 (16 oz.) can whole potatoes (keep liquid)
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 bell pepper, chopped
1 beef bouillon cube
1 tsp. salt and pepper
1/2 tsp. marjoram
1 pkg. frozen green beans
1 (2 oz.) jar sliced pimento, drained

Preparation

Cook beef steak with flour.
Pound into beef.
Brown beef in oil in skillet.
Push beef to side.
Cook and stir in oil until tender.
Drain.
Add enough water to reserved potato liquid to measure 1 cup.
Mix potato liquid, catsup, Worcestershire sauce, green pepper, bouillon, salt, marjoram and pepper.
Pour on beer and onion.
Heat to boiling.
Reduce heat.
Cover and simmer 1 to 1 1/2 hours.
Rinse frozen beans.
Add potatoes, beans and pimento to skillet.
Heat again and cover.
Simmer until beans are tender, 10 to 15 minutes.
Yields 4 servings.