Polish Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 c. shortening
2 c. sugar
8 eggs
1 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
3 c. unsifted flour
1 tsp. baking powder

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time. Add salt, vanilla and lemon juice; mix well.
Add flour; mix well. Last, add baking powder.
Beat well.