Beer Cheese - cooking recipe

Ingredients

1 lb. aged natural Cheddar cheese
1 lb. natural Swiss cheese
1 garlic clove, mashed
1 tsp. dry mustard
1 to 2 tsp. Worcestershire sauce
1 c. beer (approximately)

Preparation

Grind or grate cheese finely.
Mix cheese with garlic, dry mustard and Worcestershire sauce.
Gradually beat in enough beer until mixture is well blended and of a spreading consistency. Store in a covered container in refrigerator.
Serve at room temperature with assorted crackers.