Potato And Watercress Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 bunch watercress, washed and stems removed
2 medium potatoes, pared and cut into 1/2-inch cubes
1/3 c. chopped onion
1 (10 1/2 oz.) can condensed chicken broth
1 c. half and half
1/8 tsp. pepper
1/8 tsp. celery seed

Preparation

In large saucepot, melt butter over medium heat.
Set aside sprig of watercress for garnish.
Add potatoes, the remaining watercress and onion.
Cook, stirring, 5 minutes until onion is tender.
Stir in broth, half and half, pepper and celery seed. Cook over low heat, 10 to 15 minutes, until potatoes are tender.