Green Beans Amandine - cooking recipe

Ingredients

1 1/2 lb. green beans, cut into 1-inch pieces (6 c.)
2 to 4 tsp. lemon juice
2 tsp. margarine, melted
1/4 c. slivered almonds, toasted

Preparation

In a large saucepan, cook the green beans, covered, in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
Drain well.