Ingredients
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1 c. white sugar
1 c. powdered sugar
1 c. butter or oleo
1 c. vegetable oil
1 tsp. vanilla
2 eggs
4 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
Preparation
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Combine the sugars, butter, oil, vanilla and eggs.
Beat together until light and fluffy.
Add remaining ingredients.
Chill dough.
Roll dough into 1-inch balls and in sugar.
Press with a glass that has been greased and dipped in sugar.
Bake at 325\u00b0 to 350\u00b0 for 12 to 15 minutes.
Do not brown cookies.
Makes a large batch.
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