Chili Conqueso Casserole - cooking recipe

Ingredients

1-2 large cans chili con carne with beans
1 pkg. cheddar cheese (shredded)
1 pkg. corn chips
1 onion (chopped)
3/4 cup water
1 can or jar black or green olives

Preparation

Line the bottom of casserole with crushed up corn chips. Place beans, onions and water in a seperate bowl and mix together. Pour mixture over corn chips.
Sprinkle with cheese.
Cover and bake at 350\u00b0 for 20 to 30 minutes.
Serves 10 or more.