Layered Salad - cooking recipe

Ingredients

1/2 to 3/4 head lettuce, cut up
1 small bell pepper, chopped
1 small can English peas, drained
5 stalks celery, chopped
1 small onion, chopped
1 tsp. sugar
1 c. mayonnaise
1 small can Parmesan or grated cheese
1 small can bacon bits

Preparation

Mix celery, pepper, onion and English peas.
Stack layer of lettuce, then layer of mixture, etc.
Add the sugar to the mayonnaise; smear on top.
Sprinkle the Parmesan or grated cheese over top.
Sprinkle the bacon bits on top.