Elephant Ears - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. all-purpose flour
2 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
3 Tbsp. sugar
1 tsp. ground cinnamon
sugar

Preparation

Heat oven to 425\u00b0.
Grease cookie sheet with shortening.
Heat margarine until melted; set aside.
Stir flour, sugar, baking powder and salt in medium bowl.
Stir in milk and 3 tablespoons of the melted margarine until dough forms.
Sprinkle a surface lightly with flour.
Turn dough onto surface; knead 10 times. Roll dough with rolling pin, or pat with hands into a rectangle (9 x 5 inches).
Brush with remaining melted margarine, using a pastry brush.
Sprinkle with mixture of 3 tablespoons sugar and the cinnamon.