Cheesy Potatoes - cooking recipe

Ingredients

10 medium potatoes
1 medium onion
1/2 lb. Velveeta cheese
1 stick butter
salt and pepper to taste

Preparation

Line metal cake pan with aluminum foil.
Preheat oven to 400\u00b0. Put 1/2 stick (more or less) butter on bottom of pan.
Peel and slice potatoes in pan; slice onion on top of potatoes.
Put the rest of the butter on top and salt and pepper to taste.
Cover with aluminum foil; place in oven for 1 hour.
Put sliced cheese on top.
Add more butter, if needed.
Place in oven for 15 minutes or until cheese is melted.