Potatoes Deluxe - cooking recipe

Ingredients

2 lb. hash browns (frozen)
1 c. diced onion
1 can cream of chicken soup
corn flakes or chips
1 pt. sour cream
8 oz. shredded Cheddar cheese
1/2 c. melted margarine
salt and pepper to taste

Preparation

Thaw potatoes for 30 minutes.
Mix other ingredients, except corn flakes or chips.
Bake for 1 hour at 375\u00b0 in an 8 x 13-inch pan.
When almost done, sprinkle with flakes or chips.
Return to oven until browned.
Makes 12 to 15 servings.