Deviled Egg-Ham Casserole - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/4 tsp. salt
dash of pepper
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
1 c. shredded sharp process American cheese
1 c. diced, cooked or canned ham
1/2 (10 oz.) pkg. frozen peas (about 1 c.)
1/2 c. dry bread crumbs
2 Tbsp. melted butter

Preparation

Deviled Eggs:
Halve eggs.
Remove yolks; mash with next 4 ingredients.
Refill whites.