Cheesy Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 c. chopped celery
1/3 c. chopped onion
1 c. mayonnaise
1/2 c. (4 oz.) shredded sharp Cheddar cheese
1/4 tsp. salt
1/8 tsp. pepper
2 c. bite size Cheddar cheese crackers, crushed
1/4 c. butter or margarine, melted
1/2 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Cook frozen vegetables according to package directions.
Drain well.
Combine cooked vegetables, celery, onion, mayonnaise, 1/2 cup cheese, salt and pepper.
Spoon into a greased 2-quart casserole.
Combine remaining ingredients and sprinkle over top. Bake at 300\u00b0 for 30 to 40 minutes.