Easy Cherry Coffeecake - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond flavoring
1 can sweet cherries or other fruit, drained

Preparation

Spread 2 packages of crescent rolls across the pan width wise on a lightly greased cookie sheet.
Combine cream cheese, sugar, vanilla and almond flavoring.
Mix well.
Spread onto the layer of crescent rolls.
Top with drained fruit and fold over dough so it is not quite touching each other. Bake for about 20 minutes at 350\u00b0.