Orange Nut Cream Parfaits - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (8 oz.) container sour cream
1 c. flaked coconut (may toast)
1/2 c. chopped pecans
1 Tbsp. grated orange rind

Preparation

In medium bowl, combine sweetened condensed milk and juice concentrate.
Stir in sour cream.
In small bowl, combine coconut, nuts and rind.
Layer filling and coconut mixture in parfait or dessert dishes.
Top with coconut mixture.
Chill in freezer 30 to 45 minutes or 2 hours in refrigerator.